Cooking

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Title Begins Ends Times Fee New
Wine Tasting - Wines of Georgia(Course is FULL; add your name to the waitlist)05/28/2405/28/24Tu : 7:00 PM - 9:00 PM32.00
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Wine Tasting - Wines of Georgia(Course is FULL; add your name to the waitlist)06/04/2406/04/24Tu : 7:00 PM - 9:00 PM32.00
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The Science of Nouveau Mixology(Course is FULL; add your name to the waitlist)05/20/2405/20/24M : 7:00 PM - 8:30 PM32.00
Beers Gone Mild05/22/2405/22/24W : 6:30 PM - 8:30 PM32.00
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Beers Gone Mild05/31/2405/31/24F : 6:30 PM - 8:30 PM32.00
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Crunchy Homemade Crackers05/21/2405/21/24Tu : 6:00 PM - 8:00 PM32.00
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Fermenting for Fun and Your Health(Course is FULL; add your name to the waitlist)05/28/2405/28/24Tu : 6:00 PM - 8:00 PM32.00
Influenced By India(Course is FULL; add your name to the waitlist)06/11/2406/11/24Tu : 6:00 PM - 8:00 PM32.00
Learn How to Make Fresh Pasta(Course is FULL; add your name to the waitlist)06/14/2406/14/24F : 6:00 PM - 8:30 PM32.00
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A Vegetarian Soul Food Tasting(Course is FULL; add your name to the waitlist)05/19/2405/19/24Su : 3:00 PM - 5:00 PM32.00
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Traditional Japanese Cooking Class - Curry Flavor Crispy Katsu05/16/2405/16/24Th : 6:30 PM - 8:30 PM32.00
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Baking Challah with Mindy05/20/2405/20/24M : 6:00 PM - 8:00 PM39.00
A Philadelphia Food Tour of Northeast Philly: Uzbek, Russian, and more!(Course is FULL; add your name06/18/2406/18/24Tu : 9:30 AM - 2:30 PM32.00
Gift Certificates


25.00

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Title Type Fee
Fern Bell Scholarship Fund (2023)Donation25.00

These courses may be offered at a future date. Click the course Title link for more information.

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