Northeast Philly Food Tour: Uzbek, Russian, and more!

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Dates:February 6, 2026
Meets:F from 9:00 AM to 3:00 PM
Location:*Meet at High Point, Richard Allen Lane Train Station*
Cost: $42.00

There are still openings remaining at this time.

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Join ex Chef Glenn Bergman for a half day tour and tasting. Visit Uzbekistan, Georgia, and Russia without needing a passport or visa. Spend four hours learning about Georgian wines, breads and cheeses. Drink tea and perhaps some vodka while tasting delicious Uzbekistan food. The tour includes shopping in at least one Russian / Eastern European grocery store. How many different feta cheeses can you taste (each are different!)? Try smoked and cured fishes - more than you have ever seen in Philly! Enjoy camels milk, baked goods, and more!

Notes:

$35 materials fee payable to the instructor for food sampling. Be sure to bring additional funds to taste wine, beers or to purchase additional food for yourself and groceries to take home. Meet at High Point Café, Richard Allen Lane Train Station at 9:00 am OR meet us at Net Cost Store parking lot located at 11701 Bustleton Ave. at 9:45 am. Carpooling may be organized for those leaving from High Point Cafe.
Fee: $42.00

*Meet at High Point, Richard Allen Lane Train Station*

7210 Cresheim Road, Philadelphia, PA

Glenn Bergman

is the former Executive Director of Philabundance, and previously served for 11 years as the General Manager of the Weavers Way Co-Op. He has led his popular food tours for MALT to Chinatown and Northeast Philly. For Chinese Cooking Class: Glenn learned Chinese cooking from his mother who had a cooking school in New York, spent time in a Chinese kitchen in Philadelphia watching and learning, and has been giving tours of Chinatown for years. His favorite food is dim sum, a good bowl of Congee, or a bowl of Rice Noodle soup with Chinese broccoli and duck roast pork. He was also the Ex-Chef at the Commissary, a food executive, Ex-Director of Philabundance, and the General Manager of Weavers Way Coop for 11 years.

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