Beer Tasting: Beers of Belgium
| Dates: | February 20, 2026 |
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| Meets: | F from 7:00 PM to 9:00 PM |
| Location: | Airy Kitchens - 88 W Johnson St. |
| Cost: | $34.00 |
There are still openings remaining at this time.
Belgian beers introduced many Americans to craft beer in the '90s and '00s, and they're due for a reappreciation. Just in time for winter, in this class you'll taste your way through legendary classics as well as hard-to-find rarities from across the Atlantic. You'll learn about the varied history of Trappist ales, sour beers, and what makes this country special among all the beer-producing cultures. Join us around the table for a convivial night of tastes and conversation!
Notes:
$15 materials fee payable to the instructor.
| Fee: | $34.00 |
|---|
Airy Kitchens - 88 W Johnson St.
Airy Kitchens 88 W Johnson St Philadelphia PA 19144Orr Shtuhl
is a James Beard-nominated food writer and educator. He has taught beer classes at Murray's Cheese, the Bedford Cheese Shop, and with his own beer tours project, The Bestest. He was the Washington City Paper's first beer columnist, and his writing has also appeared in The New York Times, Gastronomica, Serious Eats, and NPR.
215-843-6333