Bread Baking: Easter Buns

Learn the ins and outs of baking delicious sweet holiday breads, from hot cross buns to challah! June will guide you through measuring dry and wet ingredients, waiting patiently through the proofing process, and whipping up some mouthwatering icing. While your rolls are baking, take some time to learn braiding techniques as well. Don’t miss this opportunity to wow your family and friends at your next gathering!

$20 materials fee payable to the instructor. Bring an apron if available - flour gets messy - and a kitchen towel.