Fermenting for Fun and Your Health
| Dates: | March 3, 2026 |
|---|---|
| Meets: | Tu from 6:00 PM to 8:00 PM |
| Location: | Unitarian Society of Germantown Kitchen |
| Cost: | $34.00 |
Sorry, the course is full.
Come learn the basics of turning veggies into delicious art that works wonders on your intestinal tract! "Probiotic" isn't just a buzzword— probiotics are a key to lasting health and immunity. Students will be amazed at how fun and easy it is to transform the contents of their refrigerator into nutritious condiments and sides. This class will cover sauerkraut, kimchi, pickles, rejuvelac and non-dairy cheeses.
Notes:
$20 materials fee payable to instructor for all veggies and quart mason jar.
| Fee: | $34.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Course Fee | $ 34.00 |
| Optional Fee | Donation (optional) | $ 0.00 |
Unitarian Society of Germantown Kitchen
6511 Lincoln Drive., Use 361 W. Johnson St in your GPS.View Larger Map
Dorothy Bauer
spent most of her adult life in Berkeley, California where she was able to take classes at Living Light Culinary Institute and study with world renowned raw chef and author, Elaina Love.
215-843-6333