Philadelphia's Founding Palate: The Table of Hercules Posey

Welcome to the kitchen of Hercules Posey, the culinary powerhouse, who served as George Washington's enslaved head cook when Philadelphia stood as our nation's capital. At that time, a dinner invitation to Washington's table was one of the most sought-after honors for high ranking politicians and foreign dignitaries. Letters, receipts, and menus show the level of his creativity and gifts, but they also reveal the intense anguish caused by the daily oppression he and his family endured. Hercules' story becomes even more layered within the context of Philadelphia's robust Underground Railroad and abolitionist activity, which set the stage for his eventual escape. Historic food trivia, team cooking challenges, and opportunities to recreate proprietary spice blends are just a few of the ingredients that make this a one-of-a-kind event. The experience culminates in a modest feast of classic colonial dishes transformed with modern twists. The menu offers options for vegetarians, vegans, and omnivores and may include Mac and Cheese, Gumbo, Hoppin' John, etc. Come hungry and curious for history not-often-told that shaped the nation’s palate.

$10 materials fee will be automatically added upon registration.