A Very Merry Gluten & Dairy Free Holiday Feast
| Dates: | November 10, 2026 |
|---|---|
| Meets: | Tu from 6:00 PM to 8:00 PM |
| Location: | Unitarian Society of Germantown Kitchen |
| Cost: | $34.00 |
There are still openings remaining at this time.
Live your best life this holiday season with a sumptuous gluten and dairy free stuffing, un-turkey loaf, desserts to live for (low glycemic index of course!) and a variety of healthy remakes of the traditionals (mashed no-tatoes, nog and more). There will be a selection of holiday cookies and a cake or pie so those pecans will have somewhere to go!
Notes:
$20 materials fee payable to the instructor.
| Fee: | $34.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Course Fee | $ 34.00 |
Unitarian Society of Germantown Kitchen
6511 Lincoln Drive., Use 361 W. Johnson St in your GPS.View Larger Map
Dorothy Bauer
spent most of her adult life in Berkeley, California where she was able to take classes at Living Light Culinary Institute and study with world renowned raw chef and author, Elaina Love.