From Fruit to First Sip: Make Your Own Red Wine!
| Dates: | October 1, 2026 |
|---|---|
| Meets: | Th from 6:00 PM to 9:00 PM |
| Location: | MALT Office, 6601 Greene St. |
| Cost: | $42.00 |
There are still openings remaining at this time.
Discover the art of home winemaking in this fun, hands-on workshop! You'll help transform fresh black grapes, cherries, and blueberries into a delicious Pinot Noir–style dry red wine, then take home a 16-ounce fermenting jar with an air lock to complete the process over the next few days. This rich, flavorful wine pairs beautifully with pasta, steak, dark chocolate, or can be enjoyed on its own. Step-by-step instruction will give you the skills and confidence to make this wine again and again to share with family and friends.
Notes:
$25 materials fee payable to the instructor for fruit, mash, 16oz ball jar, with air lock on top.
| Fee: | $42.00 |
|---|
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Course Fee | $ 42.00 |
Daniel Spicer
, a passionate home winemaker for more than a decade, has refined techniques through years of experimenting with fruit, flavors, and fermentation. He enjoys introducing others to the craft in a relaxed, welcoming environment and helping beginners discover a creative and rewarding new hobby.
215-843-6333