Beer Tasting: Hopping into Spring
| Dates: | February 28, 2025 |
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| Meets: | F from 6:30 PM to 8:30 PM |
| Cost: | $34.00 |
There are still openings remaining at this time.
In this class, you'll taste your way through a variety of hoppy beers, from pilsners to pale ales to the ever-expanding spectrum of what's considered an IPA. You'll learn about the history of this special flower's use in beer, and how its varieties have evolved over time to keep bringing us exciting new flavors and aromas. Join us around the table for a convivial night of tastes and conversation!
Notes:
$15 materials fee payable to the instructor.
| Fee: | $34.00 |
|---|
Orr Shtuhl
is a James Beard-nominated food writer and educator. He has taught beer classes at Murray's Cheese, the Bedford Cheese Shop, and with his own beer tours project, The Bestest. He was the Washington City Paper's first beer columnist, and his writing has also appeared in The New York Times, Gastronomica, Serious Eats, and NPR.
215-843-6333