Beer and Cheese Pairing

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Dates:November 14, 2025
Meets:F from 7:00 PM to 9:00 PM
Location:Private home near Mower and Sedgwick Streets
Cost: $39.00

There is only one opening remaining at this time.

OR

Cheese pairings can be intimidating at first—but Orr Shtuhl and Alexandra Jones want to give you the tools to feel confident and able to unlock their pleasures. Join them for a curated tasting that will open your mind and expand your palate. By the end of class, you'll feel excited to experiment with pairings of your own.

Notes:

$20 materials fee payable to the instructor.
Fee: $39.00

Private home near Mower and Sedgwick Streets

7037 Mower Street, Philadelphia, 19119

Alexandra Jones

is an award-winning writer and cheese educator. Her work has appeared in publications like Food & Wine, Epicurious, Civil Eats, and the Philadelphia Inquirer. Alexandra's first book, Stuff Every Cheese Lover Should Know, was published in 2020. She received the Daphne Zepos Research Award in support of research on cheese and climate change in 2023. View her website: https://www.alexandrajones.net/

Orr Shtuhl

is a James Beard-nominated food writer and educator. He has taught beer classes at Murray's Cheese, the Bedford Cheese Shop, and with his own beer tours project, The Bestest. He was the Washington City Paper's first beer columnist, and his writing has also appeared in The New York Times, Gastronomica, Serious Eats, and NPR.

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