Foraging Fun In Mt. Airy
| Dates: | September 21, 2024 |
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| Meets: | Sa from 1:30 PM to 4:00 PM |
| Location: | *Meet at High Point, Richard Allen Lane Train Station* |
| Cost: | $39.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Even though there are thousands of edible species out there, we modern-day humans focus on less than 100 cultivated plant species for the majority of our diets! What flavors, delicacies, and nutrient-dense deliciousness do we miss? A lot. Come join me for a dive into the incredible wild edibles all around us and some of the history on why we eat what we eat and some enticing reasons (and recipes) on why we should. We'll learn about species like black walnut, acorns, beechnuts, spicebush, hawthorn, hickory, turkey tail mushrooms or whatever we find on the trail!
| Fee: | $39.00 |
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Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Course Fee | $ 39.00 |
| Optional Fee | Donation (optional) | $ 0.00 |
*Meet at High Point, Richard Allen Lane Train Station*
7210 Cresheim Road, Philadelphia, PAAllison Houghton
is an educator and author on a variety of organic gardening topics. She has served as the education director for the MA chapter of the Northeast Organic Farming Association (NOFA/Mass) and as assistant grower for The Food Project farm in Lincoln, MA, and as the director of horticulture at Green City Growers building hundreds of food-producing gardens in the Greater Boston area.
215-843-6333