Wine Tasting: East Coast Wineries

American wine production is dominated by California, Washington and to a lesser extent Oregon. Nonetheless, wine is produced in all 50 states, and many of these wines are notable in their own right, offering regional distinctions worthy of further exploration. Indeed, we have previously featured wines of Pennsylvania and the Finger Lakes of New York. In this class, we will expand the territory for our tasting profiles, delving into wines from states that may include New Jersey, Maryland and Virginia, as well as new ones from Pennsylvania and New York state. Join us for a lively and educational foray into some of the best wines the East Coast has to offer!

$13 materials fee collected at registration.