Making Sourdough Bread
| Dates: | February 21, 2026 |
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| Meets: | Sa from 3:00 PM to 6:00 PM |
| Location: | Unitarian Society of Germantown Kitchen |
| Cost: | $42.00 |
Sorry, the course is full.
Are you interested in learning the art of sourdough baking? Join our workshop to discover the entire process, from creating and caring for your own starter (it's easy!) to baking delicious bread. During the session, you'll taste a sample of freshly baked bread and leave with your own small loaf, dough to make another loaf, and a starter to continue baking at home.
Notes:
Please bring a medium (2 quart) bowl, a 12-20 oz jar with lid, and a sturdy stirring spatula. There is a $10 materials fee payable to the instructor.
| Fee: | $42.00 |
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Unitarian Society of Germantown Kitchen
6511 Lincoln Drive., Use 361 W. Johnson St in your GPS.View Larger Map
Nathan Long
grew up in rural Appalachia, earned a BA in literature and an MFA in creative writing, and now lives in Philadelphia while teaching at Stockton University in NJ. Their work appears on NPR, and in over 100 publications, including Best Short Fictions 2023, Best Microfictions 2020, Tin House, Master’s Review, Electric Lit, and Witness. The Origin of Doubt, their collection of fifty short fictions, was a 2019 Lambda Award finalist. Nathan has been writing and teaching about flash fiction for over 20 years and still loves reading a new flash story. Nathan Alling Long has been baking bread for 30 years. He has worked at a commercial bakery as well as cooked at an organic restaurant, a commune, and for a meditation retreat. During the pandemic, he took on making sourdough when he was gifted a 15 year old starter, which he will share with the participants.
215-843-6333