Fermenting for Fun and Your Health

Dates:May 28, 2024
Meets:Tu from 6:00 PM to 8:00 PM
Location:Unitarian Society of Germantown, 6511 Lincoln Drive
Cost: $32.00

Sorry, the course is full.


Come learn the basics of turning veggies into delicious art that works wonders on your intestinal tract! "Probiotic" isn't just a buzzword— probiotics are a key to lasting health and immunity. Students will be amazed at how fun and easy it is to transform the contents of their refrigerator into nutritious condiments and sides. This class will cover sauerkraut, kimchi, pickles, rejuvelac and non-dairy cheeses.


$15 materials fee payable to instructor for all veggies and quart mason jar
Fee: $32.00

Fee Breakdown

Category Description Amount
Course Fee (Basic)Course Fee$ 32.00
Optional FeeDonation (optional)$ 0.00

Unitarian Society of Germantown, 6511 Lincoln Drive

Use 361 W. Johnson St in your GPS. The church is on Lincoln Dr., between Wayne and Hortter, but MALT students need to use the parking lot off Johnson Street between Wayne and Greene Streets and enter the church from the rear of the building. The driveway to the parking lot is on Johnson, right next to the railway bridge, closest to Wayne Ave. It's a long driveway. Park in the last lot and walk up the sidewalk to the 2nd stairway. Walk down the stairs to enter the church. There is a schedule of events posted on this door. That schedule tells you which room you're in. Once inside the church, there is a map on the bulletin board to show where your room is. If the door is locked, please wait until your instructor shows up.

The Route H bus stops less than a block away at Lincoln Drive & Wayne Avenue.

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Dorothy Bauer

spent most of her adult life in Berkeley, California where she was able to take classes at Living Light Culinary Institute and study with world renowned raw chef and author, Elaina Love.

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