Beers Gone Mild
| Dates: | May 22, 2024 |
|---|---|
| Meets: | W from 6:30 PM to 8:30 PM |
| Cost: | $32.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
In this class, you'll taste your way through the soft and subtle side of beer, ranging from refreshing, low-alcohol saisons to criminally overlooked pub ales. You'll learn the basics of tasting and style, from where beer gets its color to how tiny microbes contribute big aromas. Best of all, Orr will use his years of experience to curate an all-Philly menu of under-the-radar selections — and even a mild and magical surprise from the suburbs.
Notes:
There is a $15 materials fee payable to the instructor at the class
| Fee: | $32.00 |
|---|
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Course Fee | $ 32.00 |
| Optional Fee | $ 0.00 |
Orr Shtuhl
is a James Beard-nominated food writer and educator. He has published beverage pairing advice in The New York Times and has taught beverage pairings at Murray's Cheese and the Bedford Cheese Shop. His writing has also appeared in the Washington City Paper, Gastronomica, Serious Eats, and NPR.
215-843-6333