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Vegan Sausage Making

Call us at 215-843-6333 to see if you qualify for a discount on this course.

Dates:March 28, 2018
Meets:W from 6:30 PM to 8:30 PM
Hours:2.00
Location:Blackeye Soup, 6143 Germantown Ave.
Instructor:Joshua Black
Fee: $29.00

$10 materials fee payable to the instructor.

There are still openings remaining at this time.

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Learn how to make vegan Italian sausage (yes, vegan sausage!), an oil free, soy free, cholesterol free alternative to beef, chicken or pork. Transform simple ingredients into healthy, nutritionally dense guilt-free sausage. We'll hand mix, roll, cook, then eat what we create. Be prepared for great vegan/plant-based conversation, good food and take home a recipe packet plus a few other cool vegan goodies.