Beers Gone Mild

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Dates:May 31, 2024
Meets:F from 6:30 PM to 8:30 PM
Location:Private Home near Mower and Sedgwick Streets
Cost: $32.00

There is only one opening remaining at this time.

OR

In this class, you'll taste your way through the soft and subtle side of beer, ranging from refreshing, low-alcohol saisons to criminally overlooked pub ales. You'll learn the basics of tasting and style, from where beer gets its color to how tiny microbes contribute big aromas. Best of all, Orr will use his years of experience to curate an all-Philly menu of under-the-radar selections — and even a mild and magical surprise from the suburbs.

Notes:

There is a $15 materials fee payable to the instructor at the class
Fee: $32.00

Private Home near Mower and Sedgwick Streets

Orr Shtuhl

is a James Beard-nominated food writer and educator. He has taught beer classes at Murray's Cheese, the Bedford Cheese Shop, and with his own beer tours project, The Bestest. He was the Washington City Paper's first beer columnist, and his writing has also appeared in The New York Times, Gastronomica, Serious Eats, and NPR.

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