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The Kitchen Barrio: Venezuelan Arepas

Dates:February 22, 2017
Meets:W from 7:00 PM to 9:00 PM
Hours:2.00
Location:Unitarian Society of Germantown, 6511 Lincoln Drive
Instructor:Diana Sabater
Fee: $29.00

$20 materials fee payable to the instructor.

There are still openings remaining at this time.

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Arepas are a popular street food in Venezuela, made with a gluten-free corn flour. Learn how to make the traditional arepa dishes: reina pepiada (chicken salad mixed with avocado), pabellon (shredded beef, black beans, cortijo cheese and sweet plantain) and domino, a vegetarian option filled with black beans and cheese.