Make Water Kefir (Kombucha's Cousin)
| Dates: | December 2, 2024 |
|---|---|
| Meets: | M from 6:00 PM to 8:00 PM |
| Location: | MALT Office, 6601 Greene St. |
| Cost: | $34.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn how to make your own home brew of this tasty probiotic beverage for a fraction of the store cost. We will cover the health benefits and the many flavoring possibilities, not to mention the gift potential. You will get a kit to take with you that includes everything you need to start your own batch (except the water). The cost of the kit is $15 paid directly to the instructor at class.
Notes:
$15 materials fee payable to the instructor.
| Fee: | $34.00 |
|---|
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Course Fee | $ 34.00 |
| Optional Fee | Donation (optional) | $ 0.00 |
MALT Office, 6601 Greene St.
Located at the corner of Greene & Hortter Streets. SEPTA bus route H stops one block away at Lincoln Drive at Greene Street and Lincoln Drive at Hortter Street. Chestnut Hill West rail station at Upsal is also about one block away.View Larger Map
Dorothy Bauer
spent most of her adult life in Berkeley, California where she was able to take classes at Living Light Culinary Institute and study with world renowned raw chef and author, Elaina Love.
215-843-6333