Spring Rolls, Wraps & Dips
| Dates: | November 18, 2024 |
|---|---|
| Meets: | M from 6:00 PM to 8:00 PM |
| Location: | Wesley Enhanced Living, 6300 Greene St. |
| Cost: | $34.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Wrap & roll with these yummy gluten-free skins. Get a kickstart on fresh ideas for your lunch box, meals on the run, and workplace sustenance. Turn 'em into appetizers or small snacks for tiny humans!
Each participant will receive a packet of recipes with instructions and suggestions for many healthy, delicious combos. Be prepared to wow your friends at the summer pot lucks! All recipes are gluten, dairy and sugar free.
Food fee $20 payable to instructor. Remember to bring to-go containers to bring samples with you.
Each participant will receive a packet of recipes with instructions and suggestions for many healthy, delicious combos. Be prepared to wow your friends at the summer pot lucks! All recipes are gluten, dairy and sugar free.
Food fee $20 payable to instructor. Remember to bring to-go containers to bring samples with you.
Notes:
$20 materials fee payable to instructor. Remember to bring to-go containers to bring samples with you.
| Fee: | $34.00 |
|---|
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Course Fee | $ 34.00 |
| Optional Fee | Donation (optional) | $ 0.00 |
Wesley Enhanced Living, 6300 Greene St.
Dorothy Bauer
spent most of her adult life in Berkeley, California where she was able to take classes at Living Light Culinary Institute and study with world renowned raw chef and author, Elaina Love.
215-843-6333