Alternative Pairings for the Holiday Table

Dates:November 14, 2024
Meets:Th from 6:00 PM to 8:00 PM
Location:Unitarian Society of Germantown, 6511 Lincoln Drive
Cost: $34.00

There are still openings remaining at this time.

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Need inspiration for your holiday meal? In this class, you will taste a range of unexpected beverages to inspire your festivities this holiday season. We will go beyond wine to discover seasonal cocktails, ciders, beers, and more perfect accompaniments to holiday dishes. Your seasoned teachers, Mike and Orr, will also walk you through everything you need to know as a host, from how to mix up batch cocktails to getting the most out of your holiday beverage shopping.

Notes:

A $15 materials fee is payable to the instructor.
Fee: $34.00

Unitarian Society of Germantown, 6511 Lincoln Drive

Use 361 W. Johnson St in your GPS. The church is on Lincoln Dr., between Wayne and Hortter, but MALT students need to use the parking lot off Johnson Street between Wayne and Greene Streets and enter the church from the rear of the building. The driveway to the parking lot is on Johnson, right next to the railway bridge, closest to Wayne Ave. It's a long driveway. Park in the last lot and walk up the sidewalk to the 2nd stairway. Walk down the stairs to enter the church. There is a schedule of events posted on this door. That schedule tells you which room you're in. Once inside the church, there is a map on the bulletin board to show where your room is. If the door is locked, please wait until your instructor shows up.

The Route H bus stops less than a block away at Lincoln Drive & Wayne Avenue.


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Mike Landers

has been a bartender for 10 years. He has worked in fancy cocktail bars, tiki bars, wine bars and currently works at Forest & Main brewery in Ambler, PA. He incorporates seasonal ingredients with spirits sourced from local and far-flung locales. He ran the draft cocktail program at Martha when it was nominated for Outstanding Bar by the James Beard Foundation. He loves batched cocktails for parties!

Orr Shtuhl

is a James Beard-nominated food writer and educator. He has published beverage pairing advice in The New York Times and has taught beverage pairings at Murray's Cheese and the Bedford Cheese Shop. His writing has also appeared in the Washington City Paper, Gastronomica, Serious Eats, and NPR.

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